Brewed to be the best since 1873. Made the same way ever since. But that’s not all you need to know about Heineken. There’s more behind the star. Explore below.
Yeast is an important part of the brewing process, but it's not an ingredient!
Our natural A-Yeast produces a fruity flavor that is key in making the Heineken you know and love, and is filtered out after fermentation.
What's in our beer ?
Barley, hops and water
That's all it needs
Yeast is an important part of the brewing process, but it's not an ingredient!
Our natural A-Yeast produces a fruity flavor that is key in making the Heineken you know and love, and is filtered out after fermentation.
To brew a better beer,
go horizontal.
We brew in horizontal tanks for a more distinct flavor and consistency. That’s why no other beer tastes like a Heineken.
It takes patience to brew a Heineken.
A lot of it.
Most beers brew in 14 days.
But we think twice as long is better.
Because haste doesn't make for a good Heineken.
0 days
14 days
28 days
Crafted by the pickiest beer connoisseurs.
Our brewmasters.
Every batch is inspected, tasted and approved or rejected by our brewmasters. After 15 years of training, it’s something they take very seriously.
The Heineken Experience
You don’t have to be in Amsterdam to enjoy the Heineken Experience.
But having a Heineken in hand helps.
